It was a busy evening at the allotment. The last of the peas and broad beans were picked and the planted area cleared. I planted some more ruby chard and white kale in the vacant areas. I sowed some quick maturing veg (probably to be harvested as baby veg in a few weeks).. beetroot (3rd time lucky this year), mixed lettuce, pak choi and radish.
Picked:
- French Beans
- New Potatoes
- Black Currants
- White Currants
- Raspberries
- Fennel
- Kohl Rabi
- Yellow Courgettes
These last three are joining some red currants in a couple of summer puddings which we will share with some friends this Sunday.
Here are the latest pictures:

Lollo Rosso Lettuce dressed in its pretty pink frills...

Onions still swelling nicely.....

The sweetcorn is starting to develop its flowers....

The first New Potatoes.. which turned out to be a floury variety

The surprisingly mature French Beans after a week of rain and sun...

A huge Yellow Courgette (and its baby brother)...


The mysterious squash.. part of a random selection of seeds...

An enormous baby pumpkin.... only one on the plant, an only child...

These are the Dahlias that were knawed to near extinction in Spring..
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Bumper harvest today:
- Carrot thinnings (baby carrots)
- Peas
- Broad Beans
- Radish
- Lettuce
- Red Gooseberries
- Green Gooseberries
- Raspberries
We have had the first decent rain for about 3 weeks. The water butts are full again, thank goodness. Pictures show the updates on the vegetables and fruit.

Redcurrents are almost there...

Red Gooseberries.. prickly to harvest and destined for jelly

Raspberries.. picked about a pound.. delish.

The Dahlias survived the slug attack and are looking purdy.

The Shallots are finally dividing..

Peas plump and sweet

Calvero Nero.. not sure when I need to start picking this...

Yellow courgettes.. the male flowers have only just come out ...

The sweetcorn has trebled in size... its in a hurry to grow up.

A basket full of fresh, organic, homegrown fruit and veg....lovely.
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